Ossobuco in a pressure cooker: an economical and delicious recipe for up to 8 people.
Introduction There are few dishes that evoke the heartwarming comfort and rich culinary tradition of Italy quite like Ossobuco. This classic Milanese specialty, whose name literally translates to “bone with a hole,” refers to the cross-cut veal shanks that are the star of the show. Traditionally, Ossobuco is a labor of love, slow-braised for hours … Read more